SRATA Field Attachment

July–September 2025 industry placement — supervisor evaluations

Trainees evaluated38of 38 on roster

Avg performance67%across 11 competencies (/55)

Top performer87%Selina Kassim Mdota

Competency to watch2.9Technical Knowledge (avg /5)

Average competency score (cohort, out of 5)

Performance band:ExcellentVery GoodGoodFairPoor(by mean competency score)

#	Trainee	Track	Total /55	%	Band
1	Selina Kassim Mdota	—	48	87%	Very Good
2	Joyce Pius Msigwa	—	45	82%	Very Good
3	Kurwa Makura Semora	—	44	80%	Very Good
4	Frank Tamim Kikoti	Service Bingwa	42	76%	Very Good
5	Francisca Casmil Lubunga	—	41	75%	Very Good
6	Irene Odimary Tarimo	Service Bingwa	41	75%	Very Good
7	Anna Charles Mwampanda	—	40	73%	Very Good
8	Irene Elipokea Kaaya	Culinary Arts	40	73%	Very Good
9	Loveness Leonard Kigane	Culinary Arts	40	73%	Very Good
10	Recho Jastini Bamba	Culinary Arts	40	73%	Very Good
11	Sadati Omary Mbogoya	—	40	73%	Very Good
12	Lekoko Paresoy Mollel	Service Bingwa	39	71%	Very Good
13	Tilla Juma Suleiman	Culinary Arts	39	71%	Very Good
14	Veronica Francis Sagawala	Service Bingwa	39	71%	Very Good
15	Duke Kasobe Mahona	Service Bingwa	38	69%	Good
16	Gamando Sumeli Kashu	Service Bingwa	38	69%	Good
17	Olovia Isack Chimbunga	—	38	69%	Good
18	Oresta Bruno Manguli	Service Bingwa	38	69%	Good
19	Zaituni Sadru Mwanyajire	Service Bingwa	38	69%	Good
20	Alex Ndino Njwaga	—	37	67%	Good
21	Vicent Godfrey Kigodi	Service Bingwa	37	67%	Good
22	Yusuph Edgar Kajimba	Service Bingwa	37	67%	Good
23	Elias Philipo Mbali	Culinary Arts	35	64%	Good
24	Huruma Mhepwa Samwel	Culinary Arts	34	62%	Good
25	Imelda Nahum Mgaya	Culinary Arts	34	62%	Good
26	Lukulesia Peter Kihombo	Service Bingwa	34	62%	Good
27	Ombeni Thadei Singaile	Service Bingwa	34	62%	Good
28	Getruda Moses Palango	Service Bingwa	33	60%	Good
29	Paskwina Joseph Amma	Culinary Arts	33	60%	Good
30	Tumaini Tajeo Ndoya	—	33	60%	Good
31	Mulla Stanslaus Tossy	Service Bingwa	32	58%	Good
32	Zamla Sultan	Service Bingwa	32	58%	Good
33	Aida Tadeo Nselele	Service Bingwa	31	56%	Good
34	Alpha James Mbepwa	Service Bingwa	31	56%	Good
35	Anton Bruno Manguli	Culinary Arts	31	56%	Good
36	Furaha Moses Mwangamba	Service Bingwa	31	56%	Good
37	Glory Michael Mrema	Service Bingwa	31	56%	Good
38	Mwinyi Gaston Mlambo	Service Bingwa	30	55%	Good

Source: “Field Attachment Scores (July–September 2025)” (Six Rivers M&E). Each trainee is rated 1–5 (Poor → Excellent) on 11 workplace competencies during their industry placement, for an overall score out of 55.